With Summer upon us, now’s the time to enjoy some refreshing sangria. Today’s Secret Recipe comes from Paper or Plastik, a family owned cafe in Los Angeles. This sangria is made to order with Port wine, ginger beer and a splash of orange juice.
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Paper or Plastik’s Port Wine Sangria
- 2 ounces ruby port wine, preferably Sandeman Founders Reserve
- 2 ounces ginger beer, preferably Bundaberg
- 1 ounce orange juice
- Lemon wedge, for garnish
What you do:
In a tumbler filled with ice, add the wine, beer and juice. Stir to combine and garnish with the lemon wedge.
Source: LA Times
Until Next Time… Be Well!