Parlor Coffee Float
1 1/2 cups strong brewed coffee, chilled
1/4 cup chocolate syrup
1/4 cup half-and-half
1 cup chocolate or coffee ice cream
Whipped cream, to serve
Maraschino cherries (optional)
In a blender, combine the coffee, chocolate syrup, half-and-half and 1/2 of the ice cream. Blend until smooth and frothy. Pour into 2 tall glasses and top with a scoop of the remaining ice cream. Top with whipped cream and a cherry, if desired.