Pasta Beef Soup

2 cups uncooked spiral pasta
1 1/2 cups chopped carrots
1 pound lean ground beef
3 cups chicken broth
1 can diced tomatoes, undrained
1 cup frozen peas
1 cup frozen corn
1 jar meatless spaghetti sauce (14 oz.)
Cook pasta and carrots in boiling water for 10 minutes. Drain. Brown beef. Add broth, tomatoes, peas, corn and sauce to beef. Bring to a boil and simmer 5 minutes. Add pasta and carrots. Heat through. Makes 6 servings.