Pasta with Roasted Mushrooms and Marinara Sauce
This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic.
Make 1 Serving
Ingredients:
2 oz dry pasta
1 cup thickly sliced mushrooms
1 cup marinara sauce
Grated Parmesan cheese (optional)
Cook pasta in boiling water until “al dente” (just barely done). In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce. Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.
Nutritional Information:
Per serving:
303 calories
9 g total fat (0 g sat)
0 mg cholesterol
47 g carbohydrate
12 g protein
4 g fiber
430 mg sodium
B-man 