Pasta with Tomato Meat Sauce
1 lb of your favorite pasta shape, uncooked
8 oz lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
6 large tomatoes, peeled, seeded and diced
1/2 to 1 tsp. salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp sugar
1/4 cup red wine
Prepare pasta according to package directions.
While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes.
When pasta is done, drain well. Add the sauce to the pasta and serve.
Source: National Pasta Association