Peach Crunch

Peach Crunch

1 20oz can sliced peaches (including juice)
1 box butter pecan cake mix (butter brickle may be used) use dry
1/2 cup butter, melted
1 cup coconut
1 cup chopped pecans

In 13 x 9 inch pan, layer ingredients in order. Bake for 55 to 60
minutes at 325. Let stand at least 15 minutes beore serving.

I thought this was really rather strange, however I needed a peach dessert and I must say Kudo’s this is the most incredible dessert I have had !:smiley:

Glad you enjoyed it.