PEACH OF A BISCUIT LOAF
2 T. margarine
1/3 C. chopped nuts
1/3 C. peach preserves
1/2 tsp. cinnamon
2 cans biscuits (20 biscuits)
1/2 C. powdered sugar
3-4 tsp. milk
Preheat oven to 350ÂºF. Grease a large loaf pan.
In a small saucepan, melt margarine. Stir in chopped nuts, peach
preserves, and cinnamon. Set aside.
Separate the biscuits. Spread about 1 teaspoon of the preserve
mixture on one side of each biscuit, then fold in half, preserve side
in. Place biscuits with the fold side down in the greased loaf pan,
forming rows. Spread remaining preserve mixture over tops of the
biscuits. Bake 30-35 minutes until golden brown.
Remove from the pan immediately, turning upside down on a plate.
Mix the powdered sugar with the milk, and drizzle over the warm