PEACH OR RASPBERRY ICED TEA
Ingredients:
6 regular tea bags (any brand)
Water
1 envelope unsweetened peach or raspberry Kool-Aid®
Put the tea bags into a 2-quart pan, cover with water, and
heat to steep. (Do not boil the tea bags.) After tea has
steeped for a while, add one package of either peach or
raspberry Kool-Aid®. Sweeten tea to taste and pour into a
one-gallon pitcher. Fill to the top with cold water. Store in
the refrigerator.
B-man 