Peach Teriyaki Barbecue Chicken
6 teaspoons low-sodium teriyaki sauce
1/2 teaspoon ground ginger
1/4 teaspoon hot sauce
1 teaspoon dark sesame oil OR vegetable oil
4 skinless chicken breast halves OR thighs
Finely dice peaches and mix well with 4 teaspoons of the teriyaki sauce, ginger, hot sauce and oil. Rub both sides of chicken with remaining 2 teaspoons teriyaki sauce. Grill over medium coals for 15 minutes or until juices run clear. Drizzle peach teriyaki sauce over chicken to serve.
Serves 4