Peaches And Cream Muffins
1 egg
1/2 C. milk or sour cream
1/4 C. vegetable oil
1 1/2 C. flour
1/2 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1 C. chopped fresh or frozen peaches, thawed
In a bowl, beat egg, add milk and oil. Combine flour, sugar, baking powder and salt; stir into egg mixture just until moistened. Stir in peaches. Fill greased of paper lined muffin tins 3/4 full.
Bake at 400º for 20-25 minutes or till muffins test done.
Cool for 5 minutes before removing from pan to a wire rack.
Makes 10