Peanut Butter Balls
2 cups creamy peanut butter
1 box (1 lb) confectioners’s sugar
1 stick (1/4 lb) margarine
3 cups Rice Krispies
12 oz chocolate chips
1 stick of paraseal wax
Sift sugar. Cream sugar and margarine.
Add Rice Krispies and peanut butter; beat
until crumbly. Roll into balls. In double
boiler, melt 12 oz chocolate chips and
1 stick of paraseal wax. Dunk balls in
chocolate with spoon and place on wax paper.
Refrigerate for 2 hours.
Source: Meriden CT Record-Journal newspaper, Jun 21, 1995 - Google newspaper archive.