Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies

1/4 cup butter, softened

1/4 cup creamy peanut butter

1/4 cup sugar

1/4 cup packed brown sugar

1 egg

1/4 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup quick-cooking oats

1/4 teaspoon baking soda

1/8 teaspoon salt

1/4 cup Grape-Nuts

In a small mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.

Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour.

Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

jackie austin