Peanut Butter Explosion
Recipe courtesy Annie Pie’s Bakery
Yield: 14 to 16 servings
1 (10-inch) brownie round
Cream Cheese Peanut Butter Mousse, recipe follows
2 layers chocolate cake
Melted fudge
Brownie chunks
Peanut butter chips
Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake. Pour melted fudge over the cake; top with chunks of brownie pieces. Pour more melted fudge over the brownie pieces. Finish with a splash of peanut butter chips on top.
Cream Cheese Peanut Butter Mousse:
6 (8 ounce) bars cream cheese, softened
1 (12 ounce) package peanut butter cups, crushed
1 (8 ounce) jar creamy peanut butter
Thoroughly combine ingredients.