Peanut Festival Pie
8 oz cream cheese-softened
2 c powdered sugar
1 c chunky peanut butter
1/4 c milk
16 oz Cool Whip
1/2 c Fischer’s nut topping (for ice cream topping)
1 c mixed peanut butter and chocolate chips
1 graham cracker crust
Mix the cream cheese, peanut butter, sugar, milk, and half of the Cool Whip. Mix well and pour into crust. Top with the remaining Cool Whip. Chill 2 hours and top with the nuts and chips.