Pecan Corn Bread Stuffing

2 cup cornbread crumbs
½ cup finely chopped onion
½ cup chopped celery
1 tbsp dried parsley flakes
½ tsp dried thyme
¼ cup water or chicken broth

Mix all the ingredients together in a bowl.

Stuff into poultry or transfer to a lightly oiled casserole.

Bake in 350°F oven for 15 minutes if not used as a stuffing.