Pecan Logs
1 6-ounce package butterscotch morsels
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla
1/3 cup chopped pecans
slightly beaten egg whites
pecan halves
Melt morsels over hot (not boiling) water. Remove from heat. Stir in
milk and vanilla with chopped pecans. Refrigerate to cool. On wax
paper, roll into 12 inch rolls. Roll tightly. Score with tines of fork.
Coat with egg white and apply pecan halves to rolls.