Pecan Pie Brownies

Pecan Pie Brownies

Crust Ingredients:

1-1/4 cups all-purpose flour
1/2 cup Butter, softened
1/4 cup sugar
1/4 cup coarsely chopped pecans

Filling Ingredients:

3/4 cup dark corn syrup
1/3 cup firmly packed brown sugar
2 eggs
3 tablespoons all-purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
3/4 cup coarsely chopped pecans

Heat oven to 350°F.

Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium
speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in
1/4 cup pecans.

Press crust mixture evenly onto bottom of ungreased 8 or 9-inch square
baking pan.

Bake for 18 to 22 minutes or until very light golden brown on edges.