Pecan Pound Cake
1 box Butter Recipe cake mix
1 c. sour cream
1 tsp. vanilla
3/4 c. oil
4 eggs
1 stick butter
3/4 c. sugar
1 c. chopped pecans
Preheat oven to 350. In a large bowl, combine all ingredients until well mixed. Pour into a greased and lightly floured bundt pan. Bake for 50-55 minutes. Cool in pan on wire racks for 20 minutes then remove from pan.
Pecan Praline Glaze
4 tsp flour
1/2 cup packed brown sugar
1/4 cup melted butter
3/4 cup chopped pecans
Combine first 3 ingredients with 2 tbsp water in a bowl, mix well. Stir in chopped pecans. Spread over warm cake.