Pecan Sticky Buns

Pecan Sticky Buns

Serves 12 sticky buns

Sticky Buns

1/2 cup melted butter
1/2 cup firmly packed brown sugar
1-1/2 cups coarsely chopped pecans
1 teaspoon cinnamon
1(26.4 ounce) package Hungry Jack Buttermilk Frozen Biscuits
1/4 cup melted butter
1/3 cup Pillsbury® Cream Cheese Frosting

1.Heat oven to 375º F. Lightly spray a 13x9x2 inch baking pan with no-stick

2.Combine syrup, 1/2 cup melted butter, brown sugar, pecans and cinnamon in a medium bowl. Pour into prepared baking pan, spreading to cover bottom of pan.

3.Place frozen biscuits, flat side up on top of syrup mixture, leaving a
small amount of space between each biscuit. Brush biscuits with 1/4 cup of
melted butter.

4.Bake uncovered 35 to 38 minutes, or until golden brown. Cool 2 minutes.
Invert onto a serving platter. Cool for 10 more minutes.

Microwave cream cheese frosting for 10 seconds in a small, shallow,
microwave safe bowl. Drizzle sticky buns with the cream cheese frosting.
Serve warm.