Pecan Upside Down Bisquick Coffee Cake
1 cup chopped pecans
1/2 cup light or dark Karo syrup
2 tablespoons butter soft
2 cups bisquick mix
1/2 cup sugar
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 egg
Mix pecans, corn syrup and margarine in an ungreased round pan, 9x1 1/2. Spread to cover bottom of pan. Mix remaining ingredients, beat 30 secs. Spread over pecan mixture.
Bake at 350 for 30 minutes until golden brown and toothpick inserted in center comes out clean. Run knife around edge of pan to loosen, immediately invert on heatproof serving plate.