Pecan Waffles
1-1/2 cups flour
2 teaspoon baking powder
2 eggs
2 egg whites, stiffly beaten
1 cup plus 6 tablespoon milk
1/4 cup melted butter
1/2 cup fine ground pecans
salt to taste if desired
Sift together the flour, salt and baking powder. Beat the whole eggs and
gradually beat in the milk and butter. Add the flour mixture and beat with
a wire whisk until smooth. Add the pecans. Beat until thoroughly blended.
Fold in the egg whites.
You should have about 4 1/4 cups of batter.
Spoon onto your ready waffle iron and cook according to the instructions of
your iron.
Makes 4-14 depending on the size of the waffle iron.