PEPPER CHEESE SPINACH DIP
Ingredients:
2 (10 oz.) pkg. frozen, chopped spinach
2 T. chopped onion
4 T. butter or margarine melted
5 oz hot pepper cheese, grated
2 T. flour
1/2 C. evaporated milk
1/2 tsp. pepper
3/4 tsp. garlic salt
1 tsp. Worcestershire sauce
1/2 C. water from the drained spinach
3/4 tsp. celery salt
Corn chips, crackers, or fried flour tortillas
Cook spinach following package directions, drain, and save water. Cook
onion in butter, add to spinach along with cheese, flour, milk and
remaining ingredients except corn chips. Heat, stirring occasionally,
over low heat in medium saucepan until cheese is melted and mixture is
creamy. Serve hot with crackers, fried flour tortillas or corn chips.
B-man 