Ingredients
1 oz peppermint schnapps
1 oz Kahlua® coffee liqueur
1/2 oz dark creme de cacao
Crushed peppermint candycane (optional)
Instructions
Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a glass.
Sprinkle crushed peppermint candy cane on top (optional)
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