PFEFFERNUESSE (Anise Cookies)
(Anise Cookies)
1/2 cup Crisco or margarine
1 cup sugar
2 eggs
1/2 cup coffee
1/2 cup honey
1 tablespoon anise flavoring or ground anise
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons baking powder
2 teaspoons soda
1 teaspoon cloves
Cream shortening and sugar; then add eggs, coffee, honey and dry ingredients with flour to make a not too stiff dough. Chill, roll into balls the size of a walnut. Bake 9-10 minutes in a 350 degree oven. Do not overbake. Put powdered sugar in a bag, put cookies in and shake until covered.
This recipe is very old - it comes from Germany. These cookies stay soft.
Source: Midwest Messenger newspaper, July 7, 2003