Philippine Sinangag or Fried Rice Recipe

Philippine Sinangag or Fried Rice Recipe

:smiley: I love this food! Try it yourself! :smiley:

Estimated preparation & cooking time: 30 minutes

Fried Rice Ingredients:

*      5 to 6 cups of "cold" steamed rice
*      1 head garlic, crushed then minced
*      1 fried scrambled egg, chopped
*      1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices
*      1/4 cup, cooking oil
*      Salt to taste

Sinangag Cooking Instructions:

*      On a big wok or frying pan, heat cooking oil
*      Fry minced garlic until golden brown, set aside
*      Add rice and continue mixing for 5 minutes
*      Add the scrambled egg and meat
*      Season with salt, mix well
*      Serve on a big platter while hot
*      Top fried rice with the fried garlic

Fried Rice Cooking Tips:

You may add any or all or the following to fried rice:

*      1/4 cup of cooked green peas
*      2 tablespoons of sesame oil or peanut oil for flavour
*      chopped spring onions

Leftover steamed rice kept in the refrigerator for a couple or hours or overnight is best used for fried rice.