Philippine Sinangag or Fried Rice Recipe
I love this food! Try it yourself!
Estimated preparation & cooking time: 30 minutes
Fried Rice Ingredients:
* 5 to 6 cups of "cold" steamed rice
* 1 head garlic, crushed then minced
* 1 fried scrambled egg, chopped
* 1/2 cup of any cooked meat: ham, sausage, bacon, shredded fried chicken, beef, etc., cut into small pieces or slices
* 1/4 cup, cooking oil
* Salt to taste
Sinangag Cooking Instructions:
* On a big wok or frying pan, heat cooking oil
* Fry minced garlic until golden brown, set aside
* Add rice and continue mixing for 5 minutes
* Add the scrambled egg and meat
* Season with salt, mix well
* Serve on a big platter while hot
* Top fried rice with the fried garlic
Fried Rice Cooking Tips:
You may add any or all or the following to fried rice:
* 1/4 cup of cooked green peas
* 2 tablespoons of sesame oil or peanut oil for flavour
* chopped spring onions
Leftover steamed rice kept in the refrigerator for a couple or hours or overnight is best used for fried rice.