Philly Beef-stuffed Sandwich
1 c. green bell pepper, chopped
3/4 c. onion, chopped
1 T. vegetable oil
1 garlic bulb, pressed
2 pkgs. (10oz each) refrigerated pizza crust (Pillsbury is good)
8 oz. thinly sliced deli roast beef
8 oz. block cheddar cheese
1 egg white, lightly beaten
1 T. water
Preheat oven to 400 degrees, chop bell pepper and onion.
In frying pan, heat oil over medium heat until hot. Press garlic into oil. Add bell pepper and onion. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove pan from heat.
Unroll 1 pizza crust onto lightly floured surface. Using a floured pizza roller, roll out crust to a 12"x9" rectangle. Cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on 15" round pan. Join ends of rolls together to form 1 large ring; press ends together to seal. Combine egg white and water; brush onto dough.
Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting. Yields: 8 servings