Pickled Okra Sandwiches
One 24-ounce loaf sliced white bread
8 ounces cream cheese, softened
16 ounce jar of pickled okra
1 cup finely chopped fresh parsley
Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich. Roll sandwich in finely chopped parsley. Cut in half, if desired.