pickled polish sausage 2 lb. polish sausage (kielbasa)3 medium onions pickled polish sausage

pickled polish sausage

2 lb. polish sausage (kielbasa)
3 medium onions
5 carrots, scraped and sliced
1 cup water
2/3 cup brown sugar
3 cup white vinegar
2 tsp crushed red pepper

put sausage in a jar with sliced onions. use cooked sausage and don’t
re-cook. boil rest of ingredients and simmer 5 minutes. pour over sausage
and let set in refrigerator 2 days before serving.

any great pickled eggs recipes kw?

Just opened my pickled polish sausage today and between me and hubby just about finished it off! Very good, I think next time I am going to try using little smokies. Thanks KW ,I’ll be keeping a jar of these in the frig to munch on during football games!