1 cup finely chopped onion
1/4 cup butter or margarine
2 cups (16 ounces) 4% cottage cheese, drained
1 egg
1/4 teaspoon onion salt
2 cups mashed potatoes (with added milk and butter)
1 cup (4 ounces) shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained
In a skillet, saute onion in butter until tender; set aside. In a bowl,
combine cottage cheese, egg and onion salt.
In another bowl, combine potatoes, cheddar cheese, salt and pepper.
Place three noodles in a greased 13-in. x 9-in. baking dish. Top with
cottage cheese mixture and three more noodles. Top with potato mixture,
remaining noodles and sauteed onion.
Cover and bake at 350° for 25-30 minutes or until heated through. Let stand
10 minutes before serving.
Yield: 12 servings.