Pies Galore!

Since I am only 17 and have just started to bake goods in the kitchen, my first attempt to make an Apple rhubarb pie was not as successful as I wished it to be, because I could not make the rhubarb pie filling the way I wanted to. That seems to be the part I cannot grasp how to do yet… especially since I cannot find a recipe for anything but strawberry rhubarb pie filling. Does anyone know how to make a good rhubarb pie filling? Thanks in advance for the help!

Maybe this will help:

Apple Rhubarb Pie

Servings: 8

1 (9 inch) pie shell
6 apple - peeled, cored, and chopped
3 rhubarb, diced

1 cup white sugar
2 teaspoons ground cinnamon

  1. Preheat oven to 440 degrees F (220 degrees C).
  2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes.
  4. Serve with a dollop of whipped cream.