Pina Colada Cobbler
1 cup self-rising flour
1 cup milk
3/4 cup granulated sugar
1 can pineapple tidbits, partially drained
1 can cream of coconut
1/2 cup sliced maraschino cherries (optional)
Preheat oven to 350 degrees F.
In a 2-quart casserole, mix first three ingredients until smooth. Add
next three ingredients and stir to mix. Bake for approximately 45
minutes or until crust is golden and center is firm.
This is best served warm and can be topped with sweet cream, whipped
topping, or ice cream