Pina Colada Cookies
1 (2 layer) box pineapple flavored cake mix
1/2 c. butter or margarine; softened
2 tsp. rum extract
1 cup flaked coconut
1 to 1 tablespoons milk
Preheat oven to 350. Cut the softened margarine or butter into the cake mix. Using a fork, mash them together until they are well combined and the mixture resembles coarse crumbs. Beat in the eggs, milk and rum extract and mix well. Stir in the flaked coconut until combined. Drop by teaspoonfuls onto a ungreased baking sheet and bake at 350 for 12 to 15 minutes.
Makes 3 to 4 dozen cookies