Pina Colada Macaroons
1 pkg. pineapple cake mix
1 stick butter or margarine, softened
1 tsp. vanilla
1/2 c. sugar
3 c. shredded coconut
Preheat the oven to 350 degrees.
In a large bowl, combine all of the ingredients except the coconut. Beat on medium speed until well blended.
Stir in the coconut and drop by rounded teaspoonfuls onto a baking sheet. Bake for 12-14 minutes in the preheated oven or until puffy and the edges of the cookies are golden. Remove from the oven and allow to cool for 1-2 minutes before placing them on a cooling rack to cool completely.
Yields: 3 dozen