Pineapple Ambrosia Cake

Pineapple Ambrosia Cake

4 eggs
1 package pineapple cake mix
1 cup orange juice
1 small can cocoanut flakes

1 cup confectioner’s sugar
2 tablespoons orange juice

Blend all cake ingredients in a large bowl then beat at medium speed for 2 minutes. Spread batter in a greased and floured 10 inch tube pan. Bake at 350ºF for 45-55 minutes. Cool upright for about 15 minutes.

To make glaze:

Mix ingredients together and pour over warm cake.


You can substitute an orange cake mix for pineapple.