Stir together:
1 Angel Food Cake Mix (Dry only)
1 20 oz can Crushed Pineapple With juice
Bake in a 9 x 13 inch pan at 350 degree oven
Do not grease pan
Bake approx. 35 minute - top will be golden brown
Turn pan upside down on cooling rack or center of cake will fall.
Use Coolwhip for topping if desired
This is absolutely wonderfull for Spring and summer - Light and fluffy
Hamberger Soup
1 1/2 Lbs Ground Beef
1 Medium Onion (Brown together and drain well)
COMBINE WITH:
1 Ouart Tomatoes (28 oz)
2 Cups Water
2 Cans Consomme Soup - Plus 2 Cans Water
1 Can Tomato Soup - Plus 1 Can Water
4 Carrots Grated or Chopped Fine
3 Stalks Celery Chopped Fine
Parsley Flakes Just enough to have floaties
1/2 Teaspoon Thyme
6 Tablespoons Barley
6 Tablespoons Rice
Pepper to Taste
If you wish you may add Green Beans, Corn, Peas, or any
vegetable you like...canned, fresh or frozen.
Simmer at least 2 hours or all day on low in a Crock Pot.
Enjoy!!!We make this all the time at work, its 2pts in WW and we also change it up a bit, pineapple to spice cake mix, its super moist!