PINEAPPLE BAGEL SANDWICH
2 egg or whole wheat bagels, cut in half
4 T. lite or regular cream cheese
2 (1 oz.) slices Canadian bacon or ham
4 slices red onion
1 (8 oz.) can pineapple slices, drained
Spread 2 tablespoons cream cheese on bottom half of
bagel. Top with Canadian bacon slice and 2 slices each red
onion and pineapple; place remaining bagel half on top.
Repeat with remaining bagel. Serve with orange wedges and
strawberries, if desired.