1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
1 (8 ounce) can crushed pineapple, drained
1 teaspoon ground cinnamon
1 (12 ounce) tube refrigerated biscuits
Heat oven to 425 degrees F. Grease 10 muffin cups.
In a bowl, combine brown sugar and butter. Stir in pineapple and
cinnamon. Spoon into prepared muffin cups. Place one biscuit in each
cup. Bake for 10 minutes or until golden brown. Let stand for 5 minutes
before inverting onto a serving platter.
Yield: 10 servings