1-1/2 cup sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 cup butter
1-1/2 cups sugar
1 tsp. vanilla
1 cup crushed pineapple
2 squares (2 oz.) chocolate, melted and cooled
1/2 cup chopped nuts
Sift together flour, baking powder, salt and cinnamon. Cream together
the butter and sugar. Add the eggs, one at a time, beating well after
each addition. Add the vanilla. Beat well. Blend in the dry
ingredients and mix thoroughly. Place one cup of the dough in a
second bowl. Add 1 cup crushed pineapple, well drained; mix well.
Add the melted and cooled chocolate and the nuts to the balance of
dough; mix well.
Spread approximately 1-1/2 cups chocolate dough in a well greased 12
by 8 by 8inch pan. Cover with pineapple dough. Drop remaining
chocolate dough by spoonfuls over pineapple dough; spread carefully
to cover. Bake at 375 for 45-50 minutes.