Pineapple Chicken Tenders
1 cup pineaple juice
1/2 cup packed brown sugar
1/3 cup light soy sauce
Skewers
2 pounds Breast Tenders
skewers
-
In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
-
Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
-
Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
-
Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.