Pineapple Chicken Tenders
1 cup unsweetened pineapple juice
1/2 cup packed brown sugar
1/3 cup light soy sauce
2 pounds chicken breast tenders, raw
In a small saucepan over medium heat, mix pineapple juice, brown
sugar and soy sauce. Remove from heat just before the mixture comes
to a boil.
Place chicken tenders in a medium bowl. Cover with juice mixture, and
marinate in the refrigerator at least 30 minutes.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Thread chicken onto wooden skewers.
Grill chicken tenders about 5 minutes per side, until no longer pink
and juices run clear.
NOTE: They cook quickly, so watch them closely