Pineapple Coleslaw

I got thin recipe out of TASTE OF HOME 10th anniversary booklet. I have since changed it to my liking. A very simple recipe.

4 cups coarsely chopped cabbage

1 cup mayonnaise or Miracle Whip

2 Tablespoons blasamic vinegar

2 Tablespoons sugar or more to taste

1 to 2 Tablespoon milk

1 can (8 Oz.) pineapple tidbits, well drained

can use coleslaw mix in a package if in a hurry

Combine mayonnaise or miracle whip, vinegar sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill for 8 hours or overnight.