I got thin recipe out of TASTE OF HOME 10th anniversary booklet. I have since changed it to my liking. A very simple recipe.
4 cups coarsely chopped cabbage
1 cup mayonnaise or Miracle Whip
2 Tablespoons blasamic vinegar
2 Tablespoons sugar or more to taste
1 to 2 Tablespoon milk
1 can (8 Oz.) pineapple tidbits, well drained
can use coleslaw mix in a package if in a hurry
Combine mayonnaise or miracle whip, vinegar sugar and milk. Place cabbage and pineapple in a large salad bowl; add dressing and toss. Chill for 8 hours or overnight.