Pineapple Dump-It-In Cake
1 can (16 oz) pineapple chunks
8 oz shredded coconut
1 box yellow cake mix, dry
1 stick butter or margarine
In an oiled or greased pan (or use Pam spray) spread the pineapple
chunks and juice evenly. On top of pineapple chunks, spread 8 oz of
shredded coconut evenly. On top of the coconut, spread the yellow cake
mix evenly. (DO NOT STIR FOR ANY REASON.)
Cut the stick of butter or margarine in tiny slices and place on top of
the yellow cake mix. (Again, DO NOT STIR!)
Bake 350 degrees for 45 minutes or until color is golden brown.