Pineapple Ham Casserole
1 can (20 ounces) pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
3 cups cooked rice
2 cups cubed fully cooked ham
1 cup chopped green pepper
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1/3 cup chopped onion
Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a
large bowl, combine the mayonnaise, salt, mustard, pepper and reserved
pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of
Swiss cheese, onion and pineapple.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30
minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or
until heated through and the cheese is melted.
Makes 6 servings.