Pineapple Nut Cookies
1 pkg. white cake mix
1/2 c. soft butter
3 tbsp. water
2 eggs
1 c. drained, crushed pineapple
1/4 c. chopped walnuts
Heat oven to 375 degrees F.
Empty half of the cake mix into a bowl and add butter, water and eggs.
Blend well. Add balance of cake mix and beat until smooth. Blend in
pineapple and nuts. Drop by rounded teaspoonfuls onto a greased
baking sheet. Bake for 12 minutes.