Pineapple Orange Sauce for Ham

Pineapple Orange Sauce for Ham

2 tbsp cornstarch
¼ cup brown sugar
¼ tsp cloves
¼ tsp cinnamon
Grated rind of 2 oranges
¾ cup orange juice
1-2/3 cups pineapple juice

Boil until clear and thickened.

Slice cooked ham; trim off fat. Pour a little sauce in bottom of ovenproof shallow baking dish. Arrange slices of ham in dish. Pour sauce over top.

Bake at 350 degrees for 30-35 minutes until hot and bubbly.

Extra sauce may be refrigerated and heated up with additional ham on top of stove for a second meal.

This sauce is enough for about 10.