Pineapple Orange Sauce for Ham
2 tbsp cornstarch
¼ cup brown sugar
¼ tsp cloves
¼ tsp cinnamon
Grated rind of 2 oranges
¾ cup orange juice
1-2/3 cups pineapple juice
Boil until clear and thickened.
Slice cooked ham; trim off fat. Pour a little sauce in bottom of ovenproof shallow baking dish. Arrange slices of ham in dish. Pour sauce over top.
Bake at 350 degrees for 30-35 minutes until hot and bubbly.
Extra sauce may be refrigerated and heated up with additional ham on top of stove for a second meal.
This sauce is enough for about 10.