Pineapple tuna and rice salad


1 (6 1/2 oz.) can light tuna, drained
1 c. crushed or tidbits (sm.) pineapple
2 c. cooked cold rice
3/4 c. chopped celery (coarse)
1/3 c. stuffed olives, chopped coarse
1/4 c. fine chopped green pepper
1/2 c. Miracle Whip

Mix first 6 ingredients. Chill. Add salt to taste and Miracle whip, mix and chill again. Better if made day before.

I do believe I’ll make some this afternoon and take for lunch tomorrow!

Most people will think EWWWW, but freshly grated parmesan really brings out the layers of flavor in a tuna salad.