Pita chips


  • 3 whole wheat, or plain, pita breads
  • Butter-flavored, or olive oil, cooking spray
  • 3-4 teaspoons Italian seasoning or other dried herbs


Open pita breads and spearate each into 2 halves.
Stack pita halves and cut into 8 wedges. Arrange
pita wedges, soft sides up, in single layer on
jelly roll pan. Spray generously with cooking
spray and sprinkle with Italian seasoning.

Bake at 425 degrees F. until pita wedges
are browned and crisp, 5 to 10 minutes.