I’m from southern california. We have a pizza chain here called numero uno ( this is not pizza uno or pizzeria uno). I have been trying to make numero uno pizza dough for 10 years. Can’t quite get it right. Anybody ever matched their dough?
I’m from southern california. We have a pizza chain here called numero uno ( this is not pizza uno or pizzeria uno). I have been trying to make numero uno pizza dough for 10 years. Can’t quite get it right. Anybody ever matched their dough?