1 pound ground chuck or ground turkey
1 small onion, chopped
1 or 2 cloves garlic, minced
2 (10 ounce) cans pizza sauce
1 1/2 cups shredded natural Cheddar cheese
1 cup shredded natural mozzarella cheese
Cubed French bread
Crumble ground beef into a microwave-safe plastic colander; mix in onion and garlic. Place colander in large bowl. Microwave, uncovered, on HIGH 4 to 5 minutes, until pink color is gone from meat; Discard fat collected in bowl. Transfer meat to casserole or fondue dish. Mix in remaining ingredients except bread. Microwave, uncovered, on HIGH for 5 to 7 minutes, until cheeses melt and fondue bubbles. Stir to blend mixture.
Serve with bread cubes to twirl in mixture. Return to microwave oven to reheat, if necessary, or place over burner to keep warm while serving.
Makes 4 to 5 servings.
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