Pizza Hut Original Pan Pizza
1 1/3 cups warm water (105° F.)
1/4 cup nonfat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons oil
9 ounces oil (3 oz. per pan)
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add
water and stir to mix well. Allow to sit for two minutes. Add oil and
stir again. Add flour and stir until dough forms and flour is
absorbed. Turn out on to a flat surface and knead for about 10
minutes. Divide dough into three balls. In three 9" cake pans, put 3
Oz. of oil in each making sure it is spread evenly. Using a rolling
pin, roll out each dough ball to about a 9" circle. Place in cake
pans. Spray the outer edge of dough with Pam. Cover with a plate.
Place in warm area and allow to rise for 1 to 1 1/2 hours.
1 8 Ounce Can Tomato Sauce
1 Teaspoon Dry Oregano
1/2 Teaspoon Marjoram
1/2 Teaspoon Dry Basil
1/2 Teaspoon Garlic salt
Combine and let sit for 1 hour.
For Each Nine Inch Pizza: Preheat oven to 475ºF. Spoon 1/3 cup sauce
on dough and spread to within 1" of edge. Distribute 1 1/2 Oz.
shredded mozzarella cheese on sauce. Place toppings of your choice in
this order: Pepperoni or Ham Vegetables, Meats (cooked ground sausage
or beef). Top with 3 Oz. mozzarella cheese. Cook until cheese is
bubbling and outer crust is brown.
Cut in six slices.